I got this squash a couple of years ago from our local farmer’s market. I had great fun playing with my food before eating it, as you can see from the pictures below.
I found these while cleaning out my computer hard drive and thought I would share these gems with you!
I got those flowers from the farmer’s market too! There is a vendor that sells milk in those jugs. And roll butter.
You can see why it’s called the ‘serpent’ squash.
I don’t remember how we prepared the squash, probably a stir fry. I seem to remember that the skin was much tougher and thicker than zucchini or yellow squash. More like an acorn squash.
And this guy has a more presentable version:
I’ll be venturing out to the farmer’s market again this weekend. Treasure awaits!