Adventures in Food, Episode 2: Stuff in My Pantry

All right folks, its time for another installment of Adventures in Food. This episode takes place in my pantry and features all the random stuff I’ve bought.

All the random stuff I've boughtHere’s the rundown of my recent impulse and adventure buys:

Trio of sea salts- Himalayan pink, grey, and cyprus flake. I searched for a while for this assortment of sea salts, and finally found one at a reasonable price at our local big box store. My favorite so far is the cyprus flake sea salt, but mostly because I haven’t decided how to use the other two.

Quick Cooking Bulgar, aka Barley– as featured in a previous post.

Paprika– a Hungarian paprika, a generic cheapo paprika (not pictured) and a jar that my mom got me that I haven’t opened yet. Why so much paprika? One word: Chickenpaprikash (ok that’s two words).

Minnesota Wild Rice (you have to say it “minn-ee-soooh-tah”- its more authentic that way) and Farro– Surprisingly, I found these both at a local big box store. I’ve also purchased Quinoa, but I’ve since used that up and moved on to other grains. The wild rice does have an earthy flavor, and kinda smells boggy when cooking it (what I imagine a bog to smell like since I’ve never actually been to a bog). I’ve used the Farro in quite a few recipes, trying to get a feel for it: Risotto, roasted cauliflower soup and just plain.

The Sauce That Killed Kenny– This is a hot sauce that a friend gave us. It sat on my shelf for a while until I started trying spicy foods. Now we add a drop or two to stir fry and sauces to give them a little kick.

Currants– I’ve had these for a while; unlike most of the stuff listed I actually had a recipe in mind when I bought the box… I think the recipe used like 1/4 cup of currants. I like to add them to salads with or instead of dried cranberries.

Curry Powder– Curry is my newest addition to my spice collection. I always thought that curry was too spicy for me, but since I started trying spicier foods I worked up the courage to buy it. Now its one of my most frequently used spices (I’ve been cooking a lot of Indian food lately).

Specialty Mustards– I discovered the jam, jelly and mustard lady at my local farmer’s market- she ensnared me with her free samples and cute little jars. I bought a sun-dried tomato and garlic mustard, and later a cranberry mustard that I was planning to serve at Thanksgiving with the turkey but it got lost in the shuffle.Very tasty but at $7 for a small jar, they’re a sometimes impulse buy for me.

Garam Masala & Tumeric– (the tumeric is the goldenrod yellow spice in the recycled container). These were my first ‘outside my comfort zone’ Indian spice purchases.

What random impulse food purchases have you made?

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